Vegan Portobello Mushroom Steaks

Disclaimer: Recipe modified from for review purposes.


  • 4 large portobello mushrooms
  • 1/2 cup  extra virgin olive oil
  • 1/4 cup  dry white wine
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • Pink Himalayan Salt and pepper, to taste


Remove the stems of the mushrooms and brush off any dirt to clean.

In a medium bowl or pan, combine the oil, wine, lemon juice, and garlic, stirring until combined. Add the cleaned mushrooms caps and submerge in the marinade. Let sit for 20 to 30 minutes.

Remove from the marinade and season with salt and pepper to taste.

Place the caps on a grill over medium-high heat and cook for 3 to 4 minutes per side, until just tender.


As always, Enjoy! Especially with mashed potatoes and gravy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s