Creamy Brown Rice Milk

Makes 2 cups.


You can also add these for sweetness:

  • 1 teaspoon vanilla extract
  • pitted dates
  • 2 to 3 tablespoons pure maple syrup


  1. Throw the cooked brown rice, water, and salt in your blender, with any additions (if using), and blast on high for about 60 seconds, until smooth and creamy. You can drink this or strain for a smoother style.
  2. You can strain with a nut milk bag or use a french press coffee thingy.

Join the community for even more resources, recipes and discussion with other kickass vegans!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s