Recipe from Minimalist Baker.
Makes 1 cup of cheesy goodness.
- 3/4 cup (90 g) raw cashews
- 3 Tbsp (9 g) nutritional yeast
- 3/4 tsp pink Himalayan salt
- 1/4 tsp garlic powder
- Add all ingredients to a food processor and mix/pulse until fine.
Serving size: 1 Tbsp
Saturated fat: 0.6g
As always, enjoy! Tell me what you put it on in the comments below!
Join the community for even more resources, recipes and discussion with other kickass vegans!