Fat-Free Fries With a Crisp!

Takes about 30 minutes. You can also make the fries smaller if you want so they aren’t wedges.

Serves: 3-4.

Ingredients:

  • 7-8 Small to Medium Sized Potatoes (for far more nutrients, use sweet potatoes)
  • 1 tablespoon flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • pink himalayan salt and papper to taste
Directions:
  1. Clean and slice potatoes into desired thickness.
  2. Add to pot of cold water (enough to cover) and bring to boil.
  3. Boil for 5 minutes.
  4. Preheat oven to 425 and line cookie sheet with parchment paper.
  5. After boiling, drain potatoes and place back into pot.
  6. Add all seasonings, cover, and shake to distribute.
  7. Spread evenly on cookie sheet and bake for 20-25 minutes.

As always, enjoy!

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