Ever want to throw a vegan tea party?
Well we got a special request to show just how you can do it!
In this post we will cover teas, finger foods, and desserts to wow your guests!
Make sure to avoid those powdered tea mixes and stick to loose-leaf tea or tea bags, as many mixes contain powdered milk (or whey powder). Offer a variety of sweeteners such as agave, maple syrup, stevia, or organic sugar. Plant milk can be used in warm beverages, but may curdle. In order to avoid this, heat up the milk prior to adding it to the tea and stir it in slowly. There is also a variety of different “barista-grade” plant milks available that are designed not to curdle.
Offer your guests a variety of some light and savory fare to start the party off right.
Heirloom Tomato and Cashew Cheese Tart
(HOT tip: use a muffin pan to make these into mini tartlets to WOW your guests with their cuteness)
Grab a chewy, fresh baguette or some crackers and get to spreadin’ with these delicious dips, jams, toppings and spreads.
Complete your tea party with some tasty sweets that pair great with tea sippin’.